How AI is changing kitchens worldwide

The rise of automated kitchens, once the stuff of science fiction, is now a global reality, with robots already preparing everything from burgers to sushi, says Patrick Lin, professor of philosophy at California State Polytechnic University. As AI-driven technology advances, its integration into kitchens – first in commercial settings and eventually in homes – could profoundly reshape how food is prepared and consumed. This transformation may echo the impact of the microwave oven, which revolutionised mealtime convenience but also brought social and cultural disruptions.

While AI kitchens promise benefits like enhanced creativity for chefs and personalised meal preparation, they also pose risks to human well-being and cultural traditions. Cooking, a therapeutic and educational experience, could become obsolete, weakening family bonds and diminishing the transfer of knowledge and skills. Moreover, AI’s tendency to simplify or stereotype cultural nuances could lead to a loss of culinary diversity and changes in community dynamics if robots replace human chefs.

AI kitchens’ potential safety and ethical challenges are significant, from food safety concerns to the loss of jobs in the food service industry. As these technologies continue to develop, it is crucial to consider their broader societal implications, ensuring that the benefits of automation do not come at the expense of our deeply rooted food traditions and the human experience they enrich.